Alabama White Sauce - this White BBQ Sauce Recipe is a Favorite. (2024)

FAQs

What is Alabama white barbecue sauce made of? ›

What is white BBQ sauce made of? Alabama white sauce starts with a base of mayonnaise and apple cider vinegar. Many variations exist but typical flavorings include mustard, Worcestershire sauce, sugar or honey, garlic and/or onion powder, and lots of black pepper.

However, northern Alabama gets the credit for white barbeque sauce, a truly unique option. The origin of Alabama white sauce can be traced back to one man: Robert Lee Gibson, better known as Big Bob Gibson, of Decatur, Alabama. Gibson earned his nickname from his size — 6'4 and 300 pounds — and an appetite to match.

Many barbecue sauces are primarily made up of ketchup, mustard, and/or vinegar. But white barbecue sauce is made primarily with mayonnaise.

This white sauce can be used to make country gravy, macaroni and cheese, chicken pot pie, lasagna, and so much more. You can also make other sauces from this base.

Alfredo sauce is a classic cream sauce used in countless pasta dishes. Also known as a white sauce or “pasta in blanco”, alfredo blends simple ingredients and turns them into a rich, indulgent delight.

This White Sauce, also known as béchamel sauce, is one of France's four “mother sauces,” and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.

Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats.

The sauce, branded as “Truth Sauce,” is a sauce for any dish, side or person. Truth Sauce was created a few years ago when Tucker Jr. was in his kitchen playing around with different ingredients. Once Tucker III tasted it, the teenager knew that his father was on to something.

Alabama White Sauce is a creamy, tangy, and rich BBQ sauce with just a kiss of heat. This sauce is a classic white BBQ sauce that is perfect on smoked chicken and so much more!

Béchamel – milk-based sauce, thickened with a white roux. Beurre blanc – Reduction of butter, vinegar, white wine and shallots.

Why is Alabama BBQ sauce white? ›

This creamy, tangy barbecue sauce is made by combining mayonnaise, vinegar, Worcestershire sauce, hot sauce, and some key seasonings, for a flavorful result. To make Alabama white BBQ sauce, you'll need: Mayonnaise: A creamy base for the sauce.

A good barbecue sauce starts with tomatoes, sweetener, mustard, and spices. Most homemade barbecue sauces start with ketchup, but I prefer to strip it back further and start with a small can of tomato paste. It's usually under $2, and it's easy to keep stocked in your pantry.

Alabama white BBQ sauce is a mayonnaise-based dressing that also includes horseradish and cayenne pepper for a good amount of heat. Two packed tablespoons of brown sugar add some sweetness to the mix, while apple cider vinegar and lemon juice provide some flavorful acidity.

What is white sauce? The main ingredients for a basic white sauce recipe are butter, flour and milk or cream. That's it. Make a roux with the butter and flour, slowly add the liquid and stir until it thickens.

Bechamel sauce is a sauce traditionally made from a white roux and milk.

What is Velouté sauce? Veloute is one of the 5 French mother sauces listed by Auguste Escoffier in the early 1900s along with bechamel, tomato, hollandaise, and espagnole. It is a savory sauce made with a blond roux (don't let the butter brown!) and white stock made from either veal, chicken, or fish.