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byPaul Kushnerupdated 0 Comments
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Hot apple cider co*cktails are my go-to on brisk autumn days. They’re the perfect blend of comfort and festivity, mixing rich apple flavors with a hint of spice and the warmth of your favorite spirits. My go-to is the Bourbon Spiked Hot Apple Cider; it’s simple yet sophisticated, offering a smooth, warming sip every time. Another favorite is the Hot Apple Toddy, a classic that combines the sweetness of apples with a zesty lemon twist. These drinks are perfect for warming up and unwinding. Trust me, they’re exactly what you need to savor the season. Check out this roundup for some amazing hot apple cider co*cktail recipes.
Photo Credit:vindulge.com
Bourbon Spiked Hot Apple Cider
Start the fall season with this warm and comforting bourbon spiked hot apple cider. Bourbon and apple cider are a match made in heaven, as they both have a rich and slightly spicy flavor. This recipe also features orange juice for a hint of sweet citrus. It contains spices such as star anise, cloves, and cinnamon, making is a perfect choice for a chilly fall evening.
Photo Credit:joyfulhealthyeats.com
Spiked Hot Apple Cider
If you’re looking for a classic recipe for spiked hot apple cider that is aromatic and delicious, look no further. It’s the ideal co*cktail to warm your bones after shoveling snow or braving a chilly storm. Along with apple cider, it uses fresh orange, cinnamon sticks, star anise, cloves, allspice, ginger, and spiced rum.
Photo Credit:thespruceeats.com
Hot Apple Toddy
A hot toddy is a classic winter co*cktail that is satisfying and homey. It features apple cider, honey, whiskey, cloves, cinnamon, and a lemon wedge. This is the ideal co*cktail for soothing a sore throat or sipping in front of a roaring fire. It has a bold apple flavor with hints of spice.
Photo Credit:thecountrycook.net
Warm Apple Cider co*cktail
If rum, brandy, whiskey, and similar dark alcohols don’t appeal to you, try this warm apple cider co*cktail with vodka. The co*cktail combines apple cider, brown sugar, cinnamon, star anise, cloves, allspice, and vodka for an inviting and aromatic flavor. The brown sugar brings a distinct sweetness to make the co*cktail pleasant and toasty.
Photo Credit:grumpyshoneybunch.com
Hot Fireball Apple Cider
This recipe is one of the easiest hot apple cider co*cktails, as you only need three ingredients! It’s a combination of warmed apple cider, fireball whiskey, and ground cinnamon or cinnamon sticks. Spiced rum brings a bite to your apple cider co*cktails, but the Fireball whiskey brings it to a whole new level of heat.
Photo Credit:nourishandnestle.com
Spiked Warm Caramel Apple Cider
If you want a hot drink on the sweeter side, try this warm caramel apple cider recipe. This recipe is also super easy, taking about two minutes to make. You add caramel-flavored vodka to your favorite warm apple cider. If you want to make it even more decadent, rim the glass with caramel syrup.
Photo Credit:foodnetwork.com
Warm and Toasty Apple Cider co*cktail
This co*cktail recipe is a big batch, so it’s the perfect drink to make for a holiday party or autumn get-together. The recipe features cloves, granny smith apples, pure maple syrup, lemons, bourbon, and a ton of fall spices. The result is a toasty, indulgent flavor that everyone will love.
7 Hot Apple Cider co*cktail Recipes
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Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Course: Drinks
Cuisine: American
Keyword: hot apple cider co*cktails
Servings: 1
Author: Paul Kushner
Warm up this fall with a hot apple cider co*cktail!
Ingredients
Instructions
Pick your favorite recipe
Gather all the needed ingredients
Prep your hot apple cider co*cktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
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Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
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