7 Hot Apple Cider co*cktail Recipes for Autumn Evenings (2024)

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byPaul Kushnerupdated 0 Comments

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Hot apple cider co*cktails are my go-to on brisk autumn days. They’re the perfect blend of comfort and festivity, mixing rich apple flavors with a hint of spice and the warmth of your favorite spirits. My go-to is the Bourbon Spiked Hot Apple Cider; it’s simple yet sophisticated, offering a smooth, warming sip every time. Another favorite is the Hot Apple Toddy, a classic that combines the sweetness of apples with a zesty lemon twist. These drinks are perfect for warming up and unwinding. Trust me, they’re exactly what you need to savor the season. Check out this roundup for some amazing hot apple cider co*cktail recipes.

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Bourbon Spiked Hot Apple Cider

Start the fall season with this warm and comforting bourbon spiked hot apple cider. Bourbon and apple cider are a match made in heaven, as they both have a rich and slightly spicy flavor. This recipe also features orange juice for a hint of sweet citrus. It contains spices such as star anise, cloves, and cinnamon, making is a perfect choice for a chilly fall evening.

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Spiked Hot Apple Cider

If you’re looking for a classic recipe for spiked hot apple cider that is aromatic and delicious, look no further. It’s the ideal co*cktail to warm your bones after shoveling snow or braving a chilly storm. Along with apple cider, it uses fresh orange, cinnamon sticks, star anise, cloves, allspice, ginger, and spiced rum.

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Hot Apple Toddy

A hot toddy is a classic winter co*cktail that is satisfying and homey. It features apple cider, honey, whiskey, cloves, cinnamon, and a lemon wedge. This is the ideal co*cktail for soothing a sore throat or sipping in front of a roaring fire. It has a bold apple flavor with hints of spice.

See also Top 8 Superhero co*cktails to Drink

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Warm Apple Cider co*cktail

If rum, brandy, whiskey, and similar dark alcohols don’t appeal to you, try this warm apple cider co*cktail with vodka. The co*cktail combines apple cider, brown sugar, cinnamon, star anise, cloves, allspice, and vodka for an inviting and aromatic flavor. The brown sugar brings a distinct sweetness to make the co*cktail pleasant and toasty.

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Hot Fireball Apple Cider

This recipe is one of the easiest hot apple cider co*cktails, as you only need three ingredients! It’s a combination of warmed apple cider, fireball whiskey, and ground cinnamon or cinnamon sticks. Spiced rum brings a bite to your apple cider co*cktails, but the Fireball whiskey brings it to a whole new level of heat.

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Spiked Warm Caramel Apple Cider

If you want a hot drink on the sweeter side, try this warm caramel apple cider recipe. This recipe is also super easy, taking about two minutes to make. You add caramel-flavored vodka to your favorite warm apple cider. If you want to make it even more decadent, rim the glass with caramel syrup.

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Warm and Toasty Apple Cider co*cktail

This co*cktail recipe is a big batch, so it’s the perfect drink to make for a holiday party or autumn get-together. The recipe features cloves, granny smith apples, pure maple syrup, lemons, bourbon, and a ton of fall spices. The result is a toasty, indulgent flavor that everyone will love.

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7 Hot Apple Cider co*cktail Recipes

Print Recipe Pin Recipe Rate Recipe

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Course: Drinks

Cuisine: American

Keyword: hot apple cider co*cktails

Servings: 1

Author: Paul Kushner

Warm up this fall with a hot apple cider co*cktail!

Instructions

  • Pick your favorite recipe

  • Gather all the needed ingredients

  • Prep your hot apple cider co*cktail in less than 5 minutes

Tried this recipe?Leave a comment and let us know how it was!

7 Hot Apple Cider co*cktail Recipes for Autumn Evenings (10)

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

7 Hot Apple Cider co*cktail Recipes for Autumn Evenings (2024)

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